Original Publication Date: October 27, 2016Updated: May 22, 2023 There is a lot you can say about Scott Peacock: James Beard Award-winning chef, engaging storyteller, collaborator and co-author to Edna Lewis, budding farmer, writer/filmmaker, experimenter with indigo, and the creator of the inspiring Alabama Biscuit Experience in Marion, Alabama. As we launch our 2023 Summer Indigo collection, I was inspired to look back at some of the indigo experiments we’ve created over the last 23 years. I came upon the post below, originally published in October of 2016, and am inspired anew in reminiscing about this weekend adventure. With a group...